Расстойная камера предварительного брожения (16 тележек), расстойная камера 8 на 8, тестомес для опа
Описание продукта
Product Overview This automatic high-hydration bread production line integrates four core machines — a 4P servo dough divider, a dough rounder, an intermediate proofer and a one-out-two forming machine — into one continuous 23,000 mm workflow. It is engineered specifically for soft, sticky, high-hydration dough: servo-driven cutting keeps portion weight consistent, gentle rotary rounding protects the dough structure, and temperature-and-humidity-controlled proofing delivers